Handcrafted daily at 504 N Madison Ave. From our oven to your table — sourdough, pastries, and pantry staples made with intention, not shortcuts.
Every item on our shelves is made in small batches, with recipes that reward patience and ingredients you can actually pronounce.
Sourdough, country loaves, and specialty flours — slow-fermented for flavor depth that shortcuts can't replicate.
Croissants, danishes, and seasonal tarts — all hand-laminated with French butter, from scratch, every single morning.
Olive oils, aged vinegars, small-batch preserves, and specialty flours — the essentials your kitchen deserves.
FROYO was born from a simple conviction: bread should take as long as it takes. No industrial shortcuts, no preservatives, no rushing — just flour, water, salt, and time.
Located on Madison Avenue in Dallas, we've built a space where the smell of real sourdough is the first thing you notice, and everything on our shelves tells the same story — that the best things can't be hurried.
Step inside and you'll find a space designed for slowing down — whether you're grabbing morning coffee or spending an hour choosing the perfect loaf.
Sit down with a freshly baked pastry and a pour-over coffee. Our café space is designed for lingering — no rush, no pressure, just good food and good company.
Celebrating something? We accept advance orders for cakes, bread subscriptions, and event catering. Reach out and we'll make it happen.
Every ingredient is sourced with care. We prioritize local farms, organic flours, and traditional methods — because what goes into your food matters.
We're not a chain. We're your neighbors on Madison Ave — hosting tastings, supporting local events, and building something real in this community.